QMILK FILM
The QMILK film has QMILK excellent barrier properties due to the casein and thus is particularly suitable for applications in the food industry. But it can also protect from aggressive media and impregnates paper. The weld ability of the QMILK film is very good. The hydrophilic character of the casein causes an excellent gas barrier for non-polar substances such as oxygen, carbon dioxide and flavors. The QMILK polymer stands out in its barrier property in comparison to other biopolymers. Therefore another scope for QMILK is film extrusion. Also in the area of perspiration QMILK achieved top marks.